How is mcdonalds chicken nuggets made

According to the Golden Arches website, a portion of chicken McNuggets is calories, 13 grams of fat and 0. You may have noticed when tucking in to your order that the McNuggets come in different shapes — four to be exact. According to McDonald's, the reasoning behind this is to ensure consistent cooking times for food safety.

However, as per a Insider article, the company also claims, " Chicken McNuggets are shaped uniquely for kids and kids at heart — it makes dipping more fun!

Either way, if all goes according to plan, the facility batters and then pre-cooks the nuggets, before the journey to McDonald's restaurants across the country. Given the precision involved, this process should ensure absolute consistency across the board. However, as the world discovered last week, sometimes something slips through the cracks. On the surface, this investment seems ludicrous. What prompted the intense competition was the nugget's unique shape.

Unlike most McNuggets, polizna's prize seemed to have two sprouting legs, making it look like a character from the popular video game Among Us. The process of making McNuggets starts in the "deboning department" with whole chickens. The cart of chicken-breast meat travels across the factory to the "blending room. Here, the chicken is pushed into the blending room, which is essentially a giant chamber that will transport it to the blender.

Inside the blender, the ground chicken meat is mixed with some seasonings and chicken skin for flavoring. The meat is removed from the blender, and Stefou points out that there's no pink goop to be found. But they aren't McNuggets yet, so let's check out how the rest of the process works. In the "forming room," the blended chicken meat is portioned into the four chicken McNugget shapes: the ball, the bell, the boot, and the bow tie.

Then the nuggets travel down the assembly line to be covered in a light batter, which is shown in the center of this photo. After being dipped in the light batter, they are covered in a second, thicker batter called tempura.

Nicoletta Stefou, the supply-chain manager at McDonald's Canada said: "We don't know what it is or where it came from, but it has nothing to do with our Chicken McNuggets. Pink slime is the product of meat being mechanically processed and treated with anti-microbial ammonia - but McDonald's does not use this method. McNuggets have been made with all white meat since and the restaurants stopped using mechanically processed beef in The Guinness World Records crowned former New Zealand beauty queen and medical student Nela Zisser as the world's new record holder for eating chicken nuggets.

But it seems Usain Bolt could be hot on her tail to take the title - as the sprinting legend revealed he chowed down on an estimated 1, McNuggets during the Bejing Olympics.

Among other celebs , Kim Kardashian also revealed she is a fan of McDonald's famous nuggets, as is her little sister Kylie Jenner. Jump directly to the content. Sign in. All Football.