Same here. According to Katherine Spiers, food historian and host of the Smart Mouth podcast, the "a" ending of lasagna in Italian is a singular lasagna noodle. Lasagne with an "e" ending makes it plural. Spiers also pointed out we mess up Italian in the other direction, too. Take Italian-pressed sandwiches aka panini in the U. So basically no matter how it's spelled on the menu, you can rest easy knowing you'll find yourself with the steaming pasta dish rather than just a singular noodle.
It is interesting to know the rest of the English-speaking world outside of our borders will spell it lasagne. Now, the way you make your homemade lasagna and whether it's authentic Italian is another story in itself. Boiled or no-boil noodles?
We've got quite a few creative takes on lasagna recipes if you happen to be craving it now. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account.
Notify me of new comments via email. Notify me of new posts via email. Prepare the lasagna noodles as the package directs. This make 12 rolls so serves Previous post. Next post. Fill in your details below or click an icon to log in:.
Email required Address never made public. Name required. Follow Following. Get our Swiss Chard Stuffed Shells recipe. Mexican Manicotti. Get this Mexican Manicotti recipe. If butternut squash is out of season, you can always buy it frozen. The sweet orange winter squash goes so well with creamy sauces. Get the recipe here. Chicken Manicotti. Whip up a batch of spaghetti sauce in bulk, and use some of it for this dish that calls for chicken breast, Italian sausage, and mozzarella.
Get our Chicken Manicotti recipe. Roast whatever vegetables you have around this season to make these shells.
This version uses eggplant, zucchini, and red bell pepper for these, as well as frozen chopped spinach. Make your manicotti with shredded chicken, no sausage included in the tomato sauce. Try freezing it for a quick weeknight dinner. Head image: bettycrocker. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
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