Can i make flapjacks with margarine

Stir every now and then until the butter and sugar are melted. Add the oats and mix well. During this step you can also add extra ingredients to give your flapjack your favorite flavour. Rasins, sultanas and even dehydrated coconut or banana go well with this recipe. Pour the mixture into your mold , making sure that the paste is 2 to 3 centimeters in thickness the mold must be approximately 20 square centimeters if you want the mixture to have the right size and to fill it.

Maybe wheat fibre and protein powder instead of flour. I have a question before I get the ingredients. Do you mean the hard Stork margerine in a bar or the soft Stork margerine in a tub?

Hi jwt, you can use either of the stork, the block or the tub, I believe the block is dairy free. It should work with agave but dont know about the xylitol. I make it gluten free now and use Bob's red mill flour for wheat free. Hope it works out for you :. I'll try the block. I'll let you know how it goes if I remember! Ended up using co op buttery.

Xylitol melted just like sugar. Prep: 15 mins Cook: 40 mins. A lovely recipe to bake with the children which everyone will love! Share on facebook. Share on twitter.

Share on pinterest. Email to a friend. Mix to combine and turn into the baking tin. Bake in the oven for approximately 40mins for a chewy flapjack. Replace the golden syrup in the recipe with g of low sugar apricot jam low sugar jam typically tastes more fruity and reduce the additional sugar from 75 g to 40 g.

The result has a mild apricot flavour instead of a mild golden syrup flavour and is slightly less sugary. Until I started receiving the emails I had mistakenly assumed that golden syrup was a common generic form of liquid sugar worldwide but it seems that it is primarily a UK thing.

The following alternatives are based on advice from readers, what I know from chemistry and what I have found by looking up ingredients on the WWW. Probably most will work but bear in mind that I have not actually tested any other than the honey myself:. However, as flapjack was traditionally a cheap cake easy to make cake using ingredients that were to hand and probably dates from late 19th or early 20th century in the UK, golden syrup almost certainly became an ingredient simply because it was the cheapest thick tasty sugar syrup locally available.