Who is chewy chocolate cookies

Most helpful positive review RUZA Rating: 5 stars. I was looking for an easy, quick fix for my husband's chocolate craving I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious.

Definately drop them by the teaspoonful or less, they spread. The only problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I didn't have any However, lightly greasing the sheet worked beautifully. I will definately make these again. Read More. Most helpful critical review donut. Rating: 1 stars. I added butter instead of margarine, yeast instead of baking soda, chia seeds instead of cocoa and pureed chicken meat instead of eggs.

The person who wrote this recipe should delete it. Please, don't use this recipe! I can't believe i was so dumb to use it. Reviews: Most Helpful. I give this recipe a zero! It was horrible. I followed the recipe. Leave 2 inches between the cookies to allow for spreading.

Bake the cookies, one sheet at a time, for 9 to 12 minutes or until the cookies have puffed a little and the tops are dry. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Store the cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!

Click Go to signup for free! These are my absolute favorite double chocolate cookies! I usually flatten them a little bit so they spread a bit more and they turn out perfectly chewy and brownie-like. Reply kim March 25, , am I made this with my mother during a visit.

This recipe called for a lot of butter, and this butter really made the recipe delicious. This is a chocolate lovers dream for sure. It was like a brownie in cookie form! Reply Arleen December 20, , pm I made cookies for holiday presents this year.

I had pinned this recipe and decided to try it as I needed a chocolate cookie one. They turned out wonderful!!! All comments are moderated before appearing on the site.

Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. You must be at least 16 years old to post a comment. If cookies come out slightly misshapen, use a spatula to press them back into a circle right after they come out of the oven. See more of my tips for how to bake pretty cookies. Cookie dough freezes really well.

I like to keep a stash in the freezer for fresh-baked cookies on demand. These cookies will keep at room temperature for about a week, but are best within a few days of baking.

Servings: 24 cookies. Prep Time: 10 mins. Cook Time: 27 mins. Total Time: 37 mins. Soft and chewy chocolate cookies are dense and intensely chocolaty. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.

Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.

Add to the mixer and mix until just combined. Scoop by the rounded tablespoon onto the prepared sheet pan. Bake until edges are crisp, about 9 minutes.

Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.

Store the cookies in an airtight container at room temperature for several days. Course: Dessert. Cuisine: American. Author: Annalise. Have you tried this recipe? Leave a review below or take a photo and tag it on Instagram completelydelicious with completelydelicious. Leave a Reply Cancel reply Your email address will not be published. Sues — December 5, am Reply. Myrna Scamp — February 8, pm Reply. These cookies look great. Emily — December 6, pm Reply. Marly — December 9, am Reply.

CK — April 17, pm Reply. Sweet Lo — June 17, pm Reply. These are awesome cookies for ice cream sandwiches. Thank you for the recipe. You do good work! Julie — August 15, am Reply. Hiromi — October 30, am Reply. Myra — November 14, pm Reply. Georgia — February 12, pm Reply. Annalise — February 16, pm Reply. Wow, Georgia, so flattered that you tried my recipe! And loved them! You just made my day. Susan — March 2, pm Reply. Grace — April 4, pm Reply. Could I make these with a Dutch process cocoa like Valrohna?

Amara — July 8, am Reply. Tried these today with just a little over a cup of sugar. Alex — December 7, am Reply. Annalise — December 7, pm Reply. Annalise — January 12, am Reply.

Sarah — January 30, am Reply. Annalise — January 30, pm Reply. Mina — August 21, pm Reply. Ross — November 28, pm Reply. Annalise — December 20, pm Reply. Kristi — February 26, am Reply. Annalise — February 27, pm Reply. Thanks so much for the feedback! White chocolate chips would be a fabulous addition to these! Deb Schmenk — March 10, am Reply. Laura Turner — May 5, am Reply. Jan — July 8, pm Reply. Alejandra — August 14, pm Reply.

Kara Beasley — November 11, am Reply. Annalise — November 13, pm Reply. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Chewy chocolate chip cookies. Save recipe. Chewy chocolate chip cookies. By Good Food team. Preparation and cooking time. Prep: 10 mins Cook: 10 mins plus overnight chilling optional but it makes them taste better. Share on facebook.